Meagan Eats Recipe Blog

  ~ Meagan shares her recipes ~

Apple Cranberry Sauce

Posted on Nov 26, 2015 by meagan   No Comments Yet | Posted in Side Dishes

This is the best cranberry sauce that you’ll need.  It is amazing.  I cannot get enough of fresh cranberries, and this recipe definitely does them justice.  It’s sweet with just a little bit of that cranberry zing. Yum! Ingredients: 4 apples, peeled, cored, and diced 1/4 cup water 1/4 cup sugar 2 Tbs real maple… Read More »

Bacon Spinach “Alfredo” Pasta

Posted on Aug 19, 2015 by meagan   No Comments Yet | Posted in Main Dishes

Ingredients 1/2 pound bacon, chopped 1 small white onion, diced 1-2 cloves garlic, minced 2 cups water 1 tsp Better Than Bouillon chicken paste 7-8 oz dry pasta 2 Tbs Earth Balance buttery spread 3/4 cup plain rice milk 1/2 package of Daiya mozzarella shreds 1 Tbs nutritional yeast freshly ground black pepper 2 handfuls… Read More »

Fresh Cherry Barbecue Sauce

Posted on Jul 24, 2014 by meagan   No Comments Yet | Posted in Side Dishes

We had way too many Rainier cherries from our CSA fruit box. After eating handfuls per day for over a week, and making a cherry pie, I wanted something savory for the cherries. I am a big fan of fruity barbecue sauces (blueberry, peach, cranberry, etc), so this was right up my alley. We served… Read More »

Double Chocolate Zucchini Carrot Muffins

Posted on Sep 9, 2013 by meagan   No Comments Yet | Posted in Breakfast

Yikes.  That is a long name for a recipe.  But it is fairly descriptive.  Cocoa, chocolate chips, zucchini, and carrot in the form of a muffin.  Bam.  Mind blown?  I doubt it.  Nonetheless, it is a delicious combination. Is it breakfast? Is it dessert? I say breakfast, unless you add frosting. Ingredients 3 eggs 2… Read More »


Cajun Chili

Posted on Jan 11, 2013 by meagan   No Comments Yet | Posted in Main Dishes
Cajun Chili

I find that making chili is fairly difficult for me.  Usually they end up too bland, too chunky, too not palatable.  Frankly, I would love to recreate the Kroll’s chili, but I haven’t reached that level of amazingness yet.  This cajun chili is a favorite for Gil.  It is pretty mild, which is good for… Read More »

Raisin Pie

Posted on Jan 6, 2013 by meagan   No Comments Yet | Posted in Desserts

Apparently my father has been requesting a raisin pie for years (or so my brother claims).  As we are very nice kids, we decided to make one for a family dinner.  I had never tried a raisin pie before, but it was very easy to make.  It tasted exactly like raisins in pie form (I’m not… Read More »

My Mother’s Mac n Cheese

Posted on Dec 30, 2012 by meagan   No Comments Yet | Posted in Main Dishes
Mac and Cheese

It is very difficult to live a life without macaroni and cheese.  Trust me, I know.  Thankfully, my mom came up with a delicious recipe for mac n cheese!  Even my cheese loving dad likes this!   Ingredients: 8 oz gluten free pasta 2 cups lactose-free milk, separated 8 oz package shredded rice/veggie cheese (cheddar… Read More »

Chicken Tortilla Soup

Posted on Dec 16, 2012 by meagan   No Comments Yet | Posted in Main Dishes
Chicken Tortilla Soup

Mexican food is one of my favorite food genres.  I can’t say I’m overly talented at making it, but I’m really good at eating it!!  The first time I made this, I used leftover turkey from Thanksgiving.  The soup was great but the turkey itself was kind of weird.  That being said, I normally dislike… Read More »

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