Meagan Eats Recipe Blog

  ~ Meagan shares her recipes ~

Bacon Spinach “Alfredo” Pasta

Posted on Aug 19, 2015 by meagan   No Comments Yet | Posted in Main Dishes

Ingredients 1/2 pound bacon, chopped 1 small white onion, diced 1-2 cloves garlic, minced 2 cups water 1 tsp Better Than Bouillon chicken paste 7-8 oz dry pasta 2 Tbs Earth Balance buttery spread 3/4 cup plain rice milk 1/2 package of Daiya mozzarella shreds 1 Tbs nutritional yeast freshly ground black pepper 2 handfuls… Read More »

My Mother’s Zucchini Pasta

Posted on Jul 29, 2014 by meagan   2 Comments | Posted in Main Dishes

Here is the third recipe that I have stolen from my mother. She is not good at cooking, so she claims. Nonetheless, she has a handful of go to recipes that I enjoy. As a kid, I hated this meal. I wouldn’t eat the veggies – I thought they were gross. Instead, I would just… Read More »

Double Chocolate Zucchini Carrot Muffins

Posted on Sep 9, 2013 by meagan   No Comments Yet | Posted in Breakfast

Yikes.  That is a long name for a recipe.  But it is fairly descriptive.  Cocoa, chocolate chips, zucchini, and carrot in the form of a muffin.  Bam.  Mind blown?  I doubt it.  Nonetheless, it is a delicious combination. Is it breakfast? Is it dessert? I say breakfast, unless you add frosting. Ingredients 3 eggs 2… Read More »


Cajun Chili

Posted on Jan 11, 2013 by meagan   No Comments Yet | Posted in Main Dishes
Cajun Chili

I find that making chili is fairly difficult for me.  Usually they end up too bland, too chunky, too not palatable.  Frankly, I would love to recreate the Kroll’s chili, but I haven’t reached that level of amazingness yet.  This cajun chili is a favorite for Gil.  It is pretty mild, which is good for… Read More »

Raisin Pie

Posted on Jan 6, 2013 by meagan   No Comments Yet | Posted in Desserts

Apparently my father has been requesting a raisin pie for years (or so my brother claims).  As we are very nice kids, we decided to make one for a family dinner.  I had never tried a raisin pie before, but it was very easy to make.  It tasted exactly like raisins in pie form (I’m not… Read More »

My Mother’s Mac n Cheese

Posted on Dec 30, 2012 by meagan   No Comments Yet | Posted in Main Dishes
Mac and Cheese

It is very difficult to live a life without macaroni and cheese.  Trust me, I know.  Thankfully, my mom came up with a delicious recipe for mac n cheese!  Even my cheese loving dad likes this!   Ingredients: 8 oz gluten free pasta 2 cups lactose-free milk, separated 8 oz package shredded rice/veggie cheese (cheddar… Read More »

Chicken Tortilla Soup

Posted on Dec 16, 2012 by meagan   No Comments Yet | Posted in Main Dishes
Chicken Tortilla Soup

Mexican food is one of my favorite food genres.  I can’t say I’m overly talented at making it, but I’m really good at eating it!!  The first time I made this, I used leftover turkey from Thanksgiving.  The soup was great but the turkey itself was kind of weird.  That being said, I normally dislike… Read More »

Slow Cooker Beef and Barley Stew

Posted on Nov 12, 2012 by meagan   No Comments Yet | Posted in Main Dishes
Beef and Barley Soup

I love stew.  I could eat it year round – it isn’t just a winter comfort food for me.  For this stew, I didn’t both to peel either the carrots or the potatoes.  Just make sure the potatoes are small enough to cook all the way through.  Also, the stew is better on day two… Read More »